Crusty bread topped with parmesan cheese, chopped tomatoes, fresh oregano, basil, & olive oil

Breaded & lightly fried zucchini sticks served with mild dipping sauce

Marinated 48 hours, served with garlic & bacon dipping sauce

Served with seafood sauce

Fried authentic squid served with spicy dipping sauce

Cooked in a tomato, shallot, and white wine sauce

Sauteed with garlic chilli peppers & baked

Capicolla, prosciutto, salami, provolone, black olives and tomato

Fresh mushrooms stuffed with escargot

Shrimp served in a cognac & green onion cream sauce

Choice of two cheeses: Crotonese, Gorgonzola, Provolone, & Bocconcini accompanied by Olives and Egg Plant

Chicken consume with eggs, parmesan cheese, & fresh parsley

Traditional Italian vegetable soup

Homemade Dressing

Romaine lettuce, croutons, bacon bits and parmesan cheese

Feta cheese, olives, cucumbers, onions with mixed lettuce & tomato

Ripe tomatoes, bocconcini cheese & fresh basil with balsamic reduction

Meat sauce with meatballs, pepperoni, mushrooms, green peppers & spices

Homemade potato dumpling in a rosé or tomato sauce

World-class lasagne with flavourful ground beef, pork, & cheese in an authentically crafted tomato sauce

Rolled pasta stuffed with ricotta cheese and spinach baked in a tomato sauce

Rolled pastas stuffed with spiced meats & covered with tomato sauce and cheese

Pasta in creamy white sauce and parmesan cheese

Chef's special - Chicken pesto, sun dried tomato, mushrooms & onions in a cream sauce

Pasta with Italian sausage, sundried tomato, and mushrooms served in a spicy rosé sauce

Lasagna, cannelloni & veal parmigiana

Pasta in a white wine garlic tomato or cream sauce with scallops, shrimps, and mussels

Please ask server

Chicken breast breaded & baked with tomato sauce & mozzarella cheese

Tender chicken breast sautéed in mushrooms, marsala wine & demi-glaze

Breast of chicken sautéed in mushrooms, demi-glaze & amaretto served with shaved almonds

Toasted coconut chicken topped in lemon cream sauce

Chicken breast sautéed with asparagus, goat cheese & ham in a rich cognac cream sauce

Tender breaded veal cutlet topped with tomato sauce & cheese

Tender veal cutlet sautéed in a marsala wine sauce, mushrooms & demi-glaze

Tender veal medallions sautéed in lemon butter & white wine sauce

Veal scaloppini rolled and stuffed with house spices and cheeses served in a mushroom cream sauce

Traditional Florentine dish with prosciutto & spinach in a creamy lemon sauce

Tender veal medallions in a green onion, cognac cream sauce with five large shrimp

8 oz veal chop grilled to perfection served with sage black pepper cognac sauce

Large rack of lamb grilled to perfection in rosemary red wine black pepper reduction

Lamb chops baked with anchovies in a red wine garlic reduction

Stuffed pork tenderloin with garlic butter, ham, and cheese breaded & served in a cream mushroom sauce

Grilled pork chop wrapped in bacon grilled in Gorgonzola sauce

Sliced rib steak and stuffed with ham, mushroom, garlic & cheese in a red wine reduction

Grilled to perfection topped with sautéed mushrooms

Grilled to perfection with cognac cream sauce

Grilled to perfection at 450 topped with sautéed mushrooms

Sautéed in lemon white wine butter sauce served with vegetables

Poached fillet of salmon topped with white wine lemon cream sauce served with vegetables and potato

Mix of seafood including mussels, clams, scallops, shrimp, & a daily fish in a marinara sauce

3-4 oz lobster tails baked in garlic butter with white wine and served with vegetables and potato