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Dinner Menu
Appetizers
| Garlic Bread with cheese |
| Bruschetta Crusty bread topped with parmesan cheese, chopped tomatoes, fresh oregano, basil, & olive oil
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| Zucchini Sticks Breaded & lightly fried zucchini sticks served with mild dipping sauce
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| Frank's Ferrari Wings Marinated 48 hours, served with garlic & bacon dipping sauce
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| Shrimp Cocktail Served with seafood sauce
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| Calamari Fried authentic squid served with spicy dipping sauce
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| Steamed Mussels Cooked in a tomato, shallot, and white wine sauce
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| Smelts Sauteed with garlic chilli peppers & baked
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| Antipasto Platter Capicolla, prosciutto, salami, provolone, black olives and tomato
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| Escargot in Mushroom Caps Fresh mushrooms stuffed with escargot
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| Shrimp Portofino Shrimp served in a cognac & green onion cream sauce
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| Formaggi Choice of two cheeses: Crotonese, Gorgonzola, Provolone, & Bocconcini accompanied by Olives and Egg Plant
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Soups
Homemade Soups
Homemade Soups
| Soup of the Day |
| Stracciatella Chicken consume with eggs, parmesan cheese, & fresh parsley
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| Minestrone Traditional Italian vegetable soup
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Salads
Fresh Salads with Homemade Dressing
(Add Grilled Chicken)
Fresh Salads with Homemade Dressing
(Add Grilled Chicken)
| House Homemade Dressing
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| Caesar Romaine lettuce, croutons, bacon bits and parmesan cheese
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| Italian Special Feta cheese, olives, cucumbers, onions with mixed lettuce & tomato
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| Caprese Ripe tomatoes, bocconcini cheese & fresh basil with balsamic reduction
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Pasta Entrees
| La Piazza Spaghetti Meat sauce with meatballs, pepperoni, mushrooms, green peppers & spices
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| Gnocchi Alla Maria Homemade potato dumpling in a rosé or tomato sauce
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| Lasagna World-class lasagne with flavourful ground beef, pork, & cheese in an authentically crafted tomato sauce
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| Manicotti Rolled pasta stuffed with ricotta cheese and spinach baked in a tomato sauce
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| Cannelloni Rolled pastas stuffed with spiced meats & covered with tomato sauce and cheese
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| Fettuccini Alfredo Pasta in creamy white sauce and parmesan cheese
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| La Piazza Fettuccini Chef's special - Chicken pesto, sun dried tomato, mushrooms & onions in a cream sauce
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| Penne Salsiccia Pasta with Italian sausage, sundried tomato, and mushrooms served in a spicy rosé sauce
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| Combination Plate Lasagna, cannelloni & veal parmigiana
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| Linguine Pescatore Pasta in a white wine garlic tomato or cream sauce with scallops, shrimps, and mussels
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| Daily Special Please ask server
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Chicken Entrees
Dishes are served with fresh vegetables and roasted potatoes
(Substitute for regular pasta)
Dishes are served with fresh vegetables and roasted potatoes
(Substitute for regular pasta)
| Chicken Parmesan Chicken breast breaded & baked with tomato sauce & mozzarella cheese
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| Chicken Marsala Tender chicken breast sautéed in mushrooms, marsala wine & demi-glaze
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| Chicken Amaretto Breast of chicken sautéed in mushrooms, demi-glaze & amaretto served with shaved almonds
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| Chicken Coconut Toasted coconut chicken topped in lemon cream sauce
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| Stuffed Chicken Chicken breast sautéed with asparagus, goat cheese & ham in a rich cognac cream sauce
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Veal Entrees
Dishes are served with fresh vegetables and roasted potatoes
(Substitute for regular pasta)
Dishes are served with fresh vegetables and roasted potatoes
(Substitute for regular pasta)
| Veal Parmigiana Tender breaded veal cutlet topped with tomato sauce & cheese
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| Veal Marsala Tender veal cutlet sautéed in a marsala wine sauce, mushrooms & demi-glaze
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| Veal Piccata Tender veal medallions sautéed in lemon butter & white wine sauce
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| Veal Bocconcini Veal scaloppini rolled and stuffed with house spices and cheeses served in a mushroom cream sauce
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| Veal Fiorentina Traditional Florentine dish with prosciutto & spinach in a creamy lemon sauce
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| Veal Portfino Tender veal medallions in a green onion, cognac cream sauce with five large shrimp
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| Chef's Veal Chop 8 oz veal chop grilled to perfection served with sage black pepper cognac sauce
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Lamb Entrees
| Rack of Lamb Large rack of lamb grilled to perfection in rosemary red wine black pepper reduction
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| Abbachio Alla Romana Lamb chops baked with anchovies in a red wine garlic reduction
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Pork Entrees
Dishes are served with fresh vegetables and roasted potatoes
(Substitute for regular pasta)
Dishes are served with fresh vegetables and roasted potatoes
(Substitute for regular pasta)
| Pork Involtini Stuffed pork tenderloin with garlic butter, ham, and cheese breaded & served in a cream mushroom sauce
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| Pork Fillet Grilled pork chop wrapped in bacon grilled in Gorgonzola sauce
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Steak Entrees
All steaks are aged 50 days - "AAA Angus" beef.
Dishes are served with fresh vegetables and roasted potatoes.
Add a skewer of four jumbo shrimp or a 3-4 oz lobster tail
All steaks are aged 50 days - "AAA Angus" beef.
Dishes are served with fresh vegetables and roasted potatoes.
Add a skewer of four jumbo shrimp or a 3-4 oz lobster tail
| Braciole Di Manzo Sliced rib steak and stuffed with ham, mushroom, garlic & cheese in a red wine reduction
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| Rib Eye (10 oz) Grilled to perfection topped with sautéed mushrooms
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| Peppercorn Fillet (8 oz) Grilled to perfection with cognac cream sauce
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| Prime Rib Steak (16 oz) Grilled to perfection at 450 topped with sautéed mushrooms
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Seafood Entrees
| Fillet of Sole Sautéed in lemon white wine butter sauce served with vegetables
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| Atlantic Salmon Poached fillet of salmon topped with white wine lemon cream sauce served with vegetables and potato
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| Zuppa Di Pesce Mix of seafood including mussels, clams, scallops, shrimp, & a daily fish in a marinara sauce
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| Three Lobster Tails 3-4 oz lobster tails baked in garlic butter with white wine and served with vegetables and potato
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